Name: Chiang Mai Beef Curry
Total time: 1 h
Yield: 4
Ingredients: 8 baby sweetcorn, halved; 150g (5oz) green beans; 1tbsp vegetable oil; 1 onion, chopped; 2 garlic cloves, puréed; 2tbsp yellow Thai curry paste; 350g (12oz) sirloin steak, fat trimmed, cut into strips; 1 red pepper, deseeded, sliced; 8 kaffir lime leaves; 1tsp brown sugar; 2tbsp black bean sauce; 100ml (3.5fl oz) water; Juice of 1 lime; 4tsp Thai fish sauce; 12 Thai basil leaves; 8 mint leaves, sliced

VMG Recipes