Name: Cheese Tortilla
Total time: 25 min
Yield: 4
Ingredients: 2tbsp olive oil; ½ small red onion, diced; 1 green pepper, chopped; 350 g | 12.3 oz boiled potatoes, cooled and chopped; 6 eggs, beaten; 120g | 4.2 oz Wensleydale cheese with cranberries; 120g | 4.2 oz vegetarian Brie, sliced; a few sage leaves (optional)

VMG Recipes