Name: Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 clove garlic, halved; 230g | 8 oz | 2 cups gruyre cheese, grated; 230g | 8 oz | 2 cups emmental cheese, grated; 350ml | 12 fl oz | 1½ cups dry white wine, such as sauvignon blanc; 1 tsp cornflour; 2 tsp lemon juice; Crusty artisan bread, cubed, to serve

VMG Recipes