Name: Celeriac, Camembert And Truffle Soup With Thyme
Total time: 1 h
Yield: 8
Ingredients: 25g | 0.9 oz butter; 1 large onion, chopped; 300g | 10.5 oz King Edward or Desiree potatoes, peeled and chopped; 2 celeriac, around 1kg in total, peeled and chopped; 1 litre vegetable stock (gluten-free if needed); 250g | 8.8 oz ripe Camembert; 1 small black truffle, finely sliced (or use good truffle oil)

VMG Recipes