Name: Butternut and White Bean Soup with Crispy Parma Ham
Total time: 6 h
Yield: 4
Ingredients: 1 onion, chopped; 1 large carrot, chopped; 1 celery stalk, chopped; 1 butternut squash, peeled, deseeded and chopped (about 800g/1lb 12oz); 100ml (3.5fl oz) dry white wine; 750ml (1lb 10oz) chicken or vegetable stock; 400g (14oz) tin cannellini beans, drained and rinsed; 4 slices Parma ham; 2tbsp freshly grated Parmesan; Focaccia or ciabatta, to serve

VMG Recipes