Name: Burrata With Courgette And Olives
Total time: 20 min
Yield: 6
Ingredients: 1 medium courgette and; 6 baby courgettes; Olive oil spray; 3tbsp extra virgin olive oil; Zest and juice ½ lemon; 2tsp white balsamic or white; Wine vinegar; ½ red chilli, finely chopped; 2 x 150g (5oz) balls burrata (or use good-quality buffalo mozzarella); 150g (5oz) frozen/fresh broad; Beans, blanched and podded; 75g (2½oz) nocellara, kalamata or; Other good quality olives, pitted and sliced/chopped; Handful fresh mint leaves, finely shredded; Handful small basil leaves; Focaccia/ciabatta, warmed, to serve

VMG Recipes