Name: Broad Bean, Feta And Basil Dip
Total time: 20 min
Yield: 8
Ingredients: 400g | 14.1oz podded broad beans; 1 large garlic clove, crushed; 200g | 7oz pack feta cheese; 2tbsp white balsamic vinegar or cider vinegar; 4tbsp good olive oil; 15g | 0.5oz basil leaves (or mint leaves), torn or shredded; 1 ciabatta loaf, to serve

VMG Recipes