Name: Bolognese Shells
Prep time: 5 min
Cook time: 1 h
Yield: 6
Ingredients: 2tbsp olive oil; 250g frozen sofrito; 1 large garlic clove, crushed; 500g 12% fat beef mince; 250g pork mince; 70g tomato puree; Pinch grated nutmeg; 2 bay leaves; 1 rosemary sprig; 200ml whole milk; 1 Knorr White Wine Stock Pot, dissolved in 500ml boiling water; 350g tomato passata; 500g dried conchiglie pasta; 500ml chicken stock; Small bunch curly parsley, finely chopped, to serve; Grated Parmesan, to serve

VMG Recipes