Name: Black Bean Quesadillas with Avocado and Salsa
Total time: 2 h
Yield: 2
Ingredients: 400g (14oz) tin black beans, drained; 50g (2oz) tinned sweetcorn, drained; ¼tsp chilli flakes; 1tsp smoked paprika; 3 spring onions, thinly sliced; 150g (5oz) Wensleydale or other crumbly cheese, grated; Bunch coriander, finely chopped; 2 large flour tortillas; [To serve]; 1 avocado, sliced lengthways; Shop-bought salsa

VMG Recipes