Name: Beef Stroganoff
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 600 g | 21 oz beef fillet; 1 tbsp butter; 1 onion, sliced thickly; 250 g | 9 oz | 2 cups mushrooms,; Sliced thickly; 1 clove garlic, chopped; 1 tbsp dijon mustard; 1 tsp paprika; 400 ml | 14 fl oz | 1¾ cups; Beef stock; 150 g | 5 ¼ oz | ¾ cup soured (sour) cream; A handful fresh parsley, chopped

VMG Recipes