Name: Beef Short Rib and Leek Hot Pot
Total time: 8 h
Yield: 6
Ingredients: [For the beef ribs]; 1tbsp olive oil; 4 beef short ribs; 2 red onions, sliced into rings; 4 garlic cloves, crushed; 500ml (17fl oz) beef stock; 3 tbsp Worcestershire sauce; [For the hot pot]; 60g (2oz) butter; 1tbsp extra virgin olive oil; 400g (14oz) leeks, sliced; 1 onion, chopped; 2 garlic cloves; 750g (26oz) waxy potatoes, sliced; 1 tsp thyme leaves; 60g (2.5oz) grated raclette cheese

VMG Recipes