Name: Beef And Ale Casserole With Pickled Walnuts
Prep time: 30 min
Cook time: 2 h
Yield: 6
Ingredients: 3tbsp sunflower oil; 800g braising beef, cut into; 3cm cubes; 3 large onions, sliced; 2 carrots, diced; 3 celery sticks, chopped; 2 large garlic cloves, crushed; 55g plain flour; 500ml ale; 200ml beef stock; 3 bay leaves; 2tbsp redcurrant jelly; 390g jar pickled walnuts, drained and quartered

VMG Recipes