Name: Bean And Root Vegetable One-Pot
Total time: 2 h
Yield: 6
Ingredients: 1tbsp vegetable oil; 2 small onions, peeled and chopped; 4 garlic cloves, crushed; 1 red chilli, deseeded and chopped; 2-3 star anise; 1 cinnamon stick; 400g | 14.1 oz can cannellini beans, drained and rinsed; 500ml | 16.9 fl oz vegetable stock (gluten- free if required); 5 sprigs thyme; 150g | 5.3 oz dried apricots, roughly chopped; 150g | 5.3 oz potato, peeled and cut into chunks; 450g | 1 lb sweet potatoes, peeled and cut into chunks; 450g | 1 lb butternut squash, peeled and cut into chunks; 1½tsp rose harissa paste; Large handful parsley, chopped

VMG Recipes