Name: Baked Salmon Gnocchi
Total time: 25 min
Yield: 4
Ingredients: 400g (14oz) fresh potato gnocchi; 200g (7oz) baby leaf spinach; 1tbsp breadcrumbs; ½tsp chilli flakes; 1tsp finely grated parmesan; Zest 1 lemon; 200g (7oz) asparagus spears, cut into bite-sized chunks; ½ vegetable stock cube dissolved in 100ml (3½ fl oz) boiling water; 4 salmon fillets; Olive oil spray; 2tbsp crème fraîche; 1tsp wholegrain mustard

VMG Recipes