Name: Baked Pears With Fresh Ricotta, Honey And Pine Nuts
Total time: 30 min
Yield: 4
Ingredients: 4 just-ripe pears; 2tbsp honey; 2tbsp butter; 4 rosemary sprigs; A squeeze of lemon juice; 100g (3½oz) ricotta cheese, whipped until creamy; 2tbsp pine nuts, toasted in a dry pan; 2tbsp honey and rosemary, to serve

VMG Recipes