Name: Baked Cod, Fennel And Olives
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: Pinch saffron threads (optional); 4 x 180g fillets cod (or haddock); 4 garlic cloves, lightly bashed; 1tsp coriander seeds, lightly crushed; ½tsp fennel seeds, lightly crushed; 120g mixed olives, pitted; 4tbsp extra virgin olive oil, plus extra to drizzle; 1 onion, cut into thin wedges; 1 fennel bulb, cut into thin wedges; 200ml fish stock; 2tbsp cider vinegar, or white wine vinegar; 250g couscous; Half a bunch of coriander; Sea salt and freshly ground black pepper

VMG Recipes