Name: Baked Camembert With Boozy Raisins And Garlic Butter
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 heaped tbsp raisins; 1tbsp brandy, sherry or water; 2tbsp butter; 3 garlic cloves, crushed; 1 rosemary sprig; 1 x 225g whole Camembert (or Brie) in a box; Small handful pine nuts; Crusty bread, radicchio leaves, raw vegetables, cornichons or steamed baby potatoes, to serve

VMG Recipes