Name: Aubergine Caponata Pasta
Total time: 1 h 25 min
Yield: 6
Ingredients: 400g (14oz) aubergine, chopped; 2 onions, chopped; 2 garlic cloves, crushed; 1 red chilli, thinly sliced; 2 x 400g (14oz) tins chopped tomatoes; 1 vegetable stock cube; 2tbsp red wine vinegar; 200g (7oz) orzo pasta; 30g (1oz) pine nuts; 30g (1oz) black olives, chopped; 1tbsp capers; 1tbsp oregano

VMG Recipes