Name: Asparagus And Ricotta Tartlets
Total time: 35 min
Yield: 4
Ingredients: 1 sheet ready-rolled puff pastry; 100g | 3.5oz ricotta cheese; 2tbsp vegetarian hard cheese, grated; 50g | 1.8oz soft goat’s cheese; zest of 1½ lemons; 10 asparagus spears, halved lengthways; 1 egg, lightly beaten, to brush; 2tbsp fresh chervil, chopped; 2tbsp olive oil or rapeseed oil

VMG Recipes