Name: Yoghurt with Avocado and Chickpea Granola
Cook time: 20 min
Yield: 4
Ingredients: 1 tin chickpeas, rinsed and roughly chopped; 6 tbsp olive oil; 30g almonds, sliced; 2 tsp coriander seeds, crushed; 2 garlic cloves, thinly sliced; ½ tsp sumac; ¼ tsp smoked paprika; 430g Greek yoghurt; 1 large avocado, sliced; Zest of 1 lemon, to serve

VMG Recipes