Name: Smoky Clam Chowder
Cook time: 50 min
Yield: 4
Ingredients: 3 tbsp olive oil; 1 medium onion, chopped; 1 large rib of celery, cut into 0.5cm pieces; 1 medium carrot, scrubbed and cut into 0.5cm pieces; 3 garlic cloves, finely chopped; 2 tsp chopped thyme leaves; 3 tins whole smoked baby clams; 2 tins peeled plum tomatoes; 2 tbsp tomato puree; 125ml dry white wine; 280g baby potatoes, scrubbed and cut into 1cm pieces; 30g flat-leaf parsley leaves, chopped

VMG Recipes