Name: Salmon with Artichokes, Chickpeas, & Spinach
Cook time: 15 min
Yield: 4
Ingredients: 60g artichoke hearts; 400g can chickpeas, drained; 3 cloves garlic, roughly chopped; 4 tbsp olive oil, divided; 4 skin-on salmon fillets; 150g baby spinach; 2 tbsp toasted pine nuts, chopped; 15g basil, leaves roughly chopped Lemon wedges, to serve

VMG Recipes