Name: Salmon Ceviche
Yield: 1 serving
Ingredients: 2 tbsp minced red onion; the juice of 2 limes; 2 tsp olive oil; ¼ tsp salt; 120g skinless salmon (cut into small cubes); 16g chopped coriander; ½ minced jalapeño; 1 seeded and chopped plum tomato; avocado slices; hot sauce; tortilla chips

VMG Recipes