Name: Pear Waldorf salad pittas
Yield: 1 serving
Ingredients: 140g chopped rotisserie chicken; 1 chopped pear; 40g sliced celery; 50g sliced red grapes; 3 tbsp chopped walnuts; 2 tbsp plain yoghurt; 1 tbsp mayo; 1 tbsp cider vinegar; ⅛ tsp poppy seeds; Baby spinach; 2 pitta halves and fill with the chicken

VMG Recipes