Name: Great Grains with Prawns & Mushroom
Cook time: 45 min
Yield: 4
Ingredients: 1½ tbsp toasted sesame oil, plus 2 tsp; 1 bunch spring onions, thinly sliced, dark green parts separated; 3 cloves garlic, grated; 120ml Shaoxing rice wine; 120g spelt; 125g farro or pearl barley; 2 tbsp fish sauce; 100g shiitake mushrooms, stemmed and thinly sliced; 200g pak choi, thinly sliced; 450g raw king prawns; 1½ tsp grated, peeled ginger

VMG Recipes