Name: Citrus Mackerel Salad
Yield: 2
Ingredients: 1 orange, sliced; 1 small fennel bulb, finely sliced; 80g watercress; ½ red onion, finely sliced; 150g cooked baby beetroot, quartered; 400g tin or jar of chickpeas, rinsed and drained (240g drained weight); 2 fresh mackerel fillets; 1 tbsp extra virgin olive oil; 30g olives; 1 tbsp pumpkin seeds; 1 tbsp sauerkraut; For the dressing; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil

VMG Recipes