Name: ‘Cheesy’ Spinach Broccoli Quinoa Eggs
Yield: 4
Ingredients: 2 tbsp plus 2 tsp olive oil; 1 large shallot, finely chopped; 2 cloves garlic, finely chopped; 170g tricolour quinoa; 470ml low-salt vegetable stock; 400g broccoli florets; 140g baby spinach; 140g nutritional yeast; 1 tbsp lemon zest; 4 large eggs

VMG Recipes