Name: Artichoke Hummus with Spiced Aubergine and Mushrooms
Yield: 4
Ingredients: 1 aubergine (about 500g), trimmed and sliced into 2cm-thick half-moons; 3½ tbsp olive oil, divided; ¼ tsp smoked paprika; ¾ tsp ground cumin, divided; ½ tsp ground coriander, divided; 340g mixed mushrooms (eg, chestnut, shiitake, oyster), torn, or sliced if large; 1 medium red onion, sliced into 4cm-thick wedges; 1 (400g) tin chickpeas, rinsed; 1 (400g) tin quartered artichoke hearts, drained; Handful flat-leaf parsley leaves, plus more chopped for serving; 1 large clove garlic, grated; 3 tbsp tahini, stirred well; 1 tbsp lemon zest, 1 tbsp juice, plus lemon wedges for serving

VMG Recipes