Name: Zingy Smashed Peas on Toast with Quick-pickled Onions
Prep time: 35 min
Yield: 2
Ingredients: FOR THE PICKLED RED ONIONS; 100ml red wine vinegar; 100ml water; 2 tbsp sugar; 1 tsp salt; 1 red onion, very finely sliced; FOR THE SMASHED PEAS; 250g frozen peas; 1 garlic clove, crushed; 1 tbsp olive oil, plus extra for drizzling; Juice of ½ a lime (or lemon); ½ tsp ground coriander; Salt and freshly ground black pepper, to taste; TO SERVE; Chunky toasted bread; Pea shoots (optional); Chilli flakes (optional); Olive oil

VMG Recipes