Name: Wild Rice Soup
Prep time: 15 min
Cook time: 35 min
Yield: 5
Ingredients: FOR THE CASHEW CREAM; 140g raw cashews; 240ml water; FOR THE SOUP; 2 celery sticks, chopped; 2 carrots, sliced; 1 small onion, diced; 1 leek, sliced (white parts only); 4 garlic cloves, minced; 170g button mushrooms, sliced; 440g white beans or chickpeas; 165g cooked wild rice; 950ml vegan chicken or vegetable stock; 115g fresh greens; such as baby spinach and/or kale; 1 tbsp miso paste; 2 tsp chopped thyme; 2 tbsp oil; Salt and freshly ground black pepper, to taste

VMG Recipes