Name: Vanilla Crescents
Prep time: 15 min
Cook time: 10 min
Yield: 40
Ingredients: 40g vanilla sugar or caster sugar; ½ tsp vanilla bean paste; 120g vegan butter, at room temperature; 120g plain flour; 80g ground almonds; 1 tsp vanilla bean paste; 100g icing sugar, for dusting

VMG Recipes