Name: Tofu, Broccoli & Green Bean Curry
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 3 banana shallots, quartered; 6 garlic cloves; 1 fresh red chilli, roughly chopped; 1 tbsp medium curry powder; 1 tsp ground turmeric; 1 tsp ground coriander; 1 tbsp coconut oil; A thumb-sized piece of fresh root ginger, peeled and minced; 200 cherry tomatoes, halved; 400ml full-fat coconut milk; 1 tsp tamarind paste; 1 tsp coconut sugar; 1 tsp salt; Freshly ground black pepper; ½ a head of broccoli, cut into small florets; 100g green beans, trimmed; FOR THE TOFU; 1 x 280g block of firm tofu; 1 tbsp tamari soy sauce; 1 tbsp maple syrup; ¼ tsp ground turmeric; 1 tbsp toasted sesame oil; TO SERVE; Cooked white basmati rice; 2 tsp nigella seeds; Plain vegan yoghurt

VMG Recipes