Name: The Power Soup with Power Seed Sprinkle
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 50g vegan butter; 1 onion, roughly chopped; 1 potato, peeled and roughly chopped; 2 garlic cloves, crushed; 2 celery sticks, sliced; 1½ litres hot vegetable stock; 200g green cabbage, sliced; 1 tsp freshly grated nutmeg; 400g can of cannellini beans, drained and rinsed; 250g spinach; Sea salt flakes and freshly ground black pepper; Olive oil or vegan cream, to serve (optional); FOR THE SEED SPRINKLE; ½ tsp sunflower seeds; ½ tsp pumpkin seeds; ½ tsp sesame seeds

VMG Recipes