Name: Thai-style Ramen
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 400ml vegetable stock; 200ml boiling water; 3 garlic cloves, whole; 1 stick of lemongrass, bashed; 1 lime leaf; 1 thumb-sized piece of ginger, peeled; 1 small whole Thai chilli (or a pinch of white pepper); 1 carrot, cut into very fine strips (see step 2); 150g shiitake mushrooms, quartered; 1 head of baby pak choi, roughly chopped; Fresh coriander, to serve; Sea salt and freshly ground black pepper

VMG Recipes