Name: Sweet Bean-stuffed French Toast
Prep time: 15 min
Cook time: 18 min
Yield: 4
Ingredients: 1 tin of red kidney beans; 50g coconut sugar; 240ml unsweetened soya milk or other plant-based milk; 30g cornflour; 1 tbsp ground flaxseed; 1 tsp ground cinnamon; 1 tsp pure vanilla extract; 4 thick slices of vegan brioche; 2 tbsp vegan butter; Icing sugar, for serving

VMG Recipes