Name: Super Green Thai-inspired Chickpea Curry with Green Coconut Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 150g basmati rice; 2 garlic cloves; 60g baby corn; 80g young pea pods; 1 tin of chickpeas, drained and rinsed; A bunch of coriander; 1 lime; 200ml coconut milk; 100g baby spinach; 1 tbsp ginger, garlic and lemongrass purée; 45g Thai green paste; 1 tbsp vegetable stock paste; Salt and freshly ground black pepper

VMG Recipes