Name: Sun-Dried Tomato & Butter Bean Stew
Prep time: 10 min
Cook time: 15 min
Yield: 3
Ingredients: 1 tbsp vegetable oil; 1 large leek, thinly sliced; 3 garlic cloves, minced; ½ tsp dried thyme; ½ tsp dried rosemary; 50g oil-packed sun-dried tomatoes, drained and chopped; 1 tbsp plain flour; 300ml water; 1 vegetable stock cube, crumbled; 510g cooked butter beans; 120ml soya cream; 150g fresh spinach, chopped; 2 tbsp white wine vinegar; ¼ tsp ground black pepper; TO SERVE; 3 slices of rustic bread, toasted; Chilli flakes; Fresh parsley

VMG Recipes