Name: Stuffed Raspberry & Pistachio French Toast Stack
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: FOR THE STUFFED FRENCH TOAST; 6 thick slices of white bread or brioche-style loaf (ideally slightly stale); 150g fresh raspberries; 6 tsp smooth peanut butter (or almond butter); FOR THE FRENCH TOAST CUSTARD; 240ml unsweetened soya or oat milk; 2 tbsp cornflour; 2 tbsp maple syrup; 1 tsp vanilla extract; 1 tsp ground cinnamon; A pinch of salt; ¼ tsp turmeric (optional, for colour); ½ tsp lemon juice or apple cider vinegar (optional); FOR FRYING; 1-2 tbsp vegan butter, plus extra as needed; TO SERVE; Vegan crème fraîche (or vegan Greek-style yoghurt); 2-3 tbsp pistachios, roughly chopped; Extra raspberries, to serve; Maple syrup, to drizzle (optional)

VMG Recipes