Name: Stuffed Peppers & Tomatoes
Prep time: 45 min
Cook time: 1 h
Yield: 6
Ingredients: 1 onion, finely chopped; 5 garlic cloves, crushed; 1 courgette, coarsely grated; 2 tbsp tomato purée; 4-6 tbsp extra-virgin olive oil; 150g short-grain rice; 1 x 400g tin of chopped tomatoes; 600ml vegetable stock; 30g pine nuts, toasted; 1 tsp dried oregano; 1 tbsp mint leaves, torn; 3 large tomatoes; 3 red or orange peppers; 500g baking potatoes; 2 tbsp chopped flat leaf parsley; Salt and freshly ground black pepper

VMG Recipes