Name: Stir-fried Broad Beans with Pomegranate Molasses
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 300g large dried broad beans, soaked overnight; 1 tbsp salt; 2 tbsp olive oil; 1 tsp crushed coriander seeds; 1 tbsp medium hot chilli sauce; 1 tbsp sumac; ½ tbsp paprika; 2 tbsp pomegranate molasses; A pinch of salt; TO SERVE; 1 tbsp very finely chopped fresh coriander; 2 tbsp pomegranate seeds

VMG Recipes