Name: Sticky Garlic ‘Salmon’
Prep time: 1 h
Cook time: 15 min
Yield: 4
Ingredients: FOR THE TOFU; 350g extra-firm tofu, drained and pressed; FOR THE MARINADE; 230ml vegetable stock; 1 sheet of nori, torn into pieces; 45ml apple cider vinegar; 1 small raw beetroot; 30ml white miso paste; 1 tsp garlic powder; 1 tsp salt; 1 tsp ground turmeric; FOR THE STICKY GARLIC SAUCE; 80g agave or maple syrup; 60ml water; 45ml soy sauce; 30ml rice vinegar; 15ml sriracha (optional); 6 garlic cloves, minced or pressed; 2 tsp cornflour; FOR THE VEGAN SALMON; 1 sheet of nori, to make a skin (optional); 65g cornflour, plus more as needed; 30ml oil for frying, plus more as needed; Chopped fresh coriander and sesame seeds, for garnish (optional); Cooked rice or noodles, for serving (optional)

VMG Recipes