Name: Steak Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 115g soy curls; 600ml vegan beef stock; 2 tsp dark soy sauce; 1 ½ tsp steak seasoning; 3 peppers (any colour); 1 large onion; 2 tsp oil; 2 tsp fajita spice mix; Salt and pepper, to taste; FOR THE CHIPOTLE CREAM; 240g vegan sour cream; 2 chipotle peppers in adobo sauce, finely minced; 2 tsp lime juice; FOR THE FAJITA SPICE MIX; 1 tsp ground cumin; 1 tsp oregano; 1 tsp paprika; 1 tsp chilli powder; 1 tsp onion powder; 1 tsp garlic powder; TO SERVE; Tortillas; Lime wedges; Chopped coriander

VMG Recipes