Name: Spicy Tagine with Apricot Jewelled Couscous & Flaked Almonds
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 pepper, chopped; 40g dried apricots, finely chopped; 180g couscous; 1 tbsp vegan butter; 15g vegetable stock paste; 2 plant-based burgers; 50g harissa paste; 1 tbsp chermoula spice mix; 1 x pack of passata; 1 tsp sugar; 40g baby spinach; 25g toasted flaked almonds; Salt and freshly ground black pepper

VMG Recipes