Name: Spicy Green Tahini
Prep time: 10 min
Yield: 700g
Ingredients: ½ tsp sea salt; 1 small garlic clove, chopped; 3½ tbsp pickled green chillies, or more to taste; 50g fresh parsley, chopped; Juice of 1 large lemon; 50ml olive oil; 150ml pickled chilli water (from the chilli jar); 250ml ice-cold water; 500g tahini

VMG Recipes