Name: Spiced Roasted Squash with Pomegranate Molasses & Pistachios
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 large butternut squash; 2 × 400g tins of chickpeas; 4 tbsp cumin seeds; 2 tbsp fennel seeds; 2 tbsp yellow mustard seeds; 2 tsp coriander seeds; 2 tsp smoked paprika; 2 tbsp sesame seeds; 1 tbsp flaky sea salt, plus extra; TO SERVE; 4 tbsp olive oil, plus extra to serve; 35g pistachios; A handful of flat-leaf parsley; 3-4 medjool dates; 4 tbsp tahini; 2 tbsp pomegranate molasses; Zest and juice of 1 lemon

VMG Recipes