Name: Sheet Pan Butternut Squash Mac & Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 60g unsalted raw cashews; ½ 1 large butternut squash, peeled and cubed; 1 medium shallot, finely diced; 4 garlic cloves, minced; 2 tbsp olive oil, plus more for drizzling; ½ tsp sage; 350g macaroni; 120ml low-sodium vegetable stock; 2 tbsp nutritional yeast; 1 tbsp white miso paste (optional)

VMG Recipes