Name: ‘seafood’ Rice
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: FOR THE SAUCE; 2 roasted red peppers from a jar; 4 garlic cloves; ½ tsp sweet smoked paprika; ½ tsp salt; FOR MAIN DISH; 2 tbsp olive oil; 200g fresh shiitake mushrooms, stalks removed; 1 large brown onion, finely diced; 4 garlic cloves, minced; 1 bird’s eye chilli, minced (or more or less, to taste); 1 bay leaf; 200ml vegan white wine (optional); 500g passata; 260g arborio rice; 1300ml vegetable stock; 1 tin of butter beans, drained and rinsed; 1 tin of hearts of palm, diagonally sliced; 1 green pepper, diced; 1 red pepper, diced; 1 tbsp freshly chopped coriander; Lemon wedges, to serve

VMG Recipes