Name: Savoury Carrot & Dill Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 250g chickpea flour; 80g plain flour; 1 tsp baking powder; 1½ tsp bicarbonate of soda; ½ tsp salt; 3 tbsp nutritional yeast; 2 tsp onion powder; 2 tsp chilli flakes; 250g soya milk; 1 tbsp American or Dijon mustard; 1 tbsp apple cider vinegar; 1 tbsp maple syrup; 1 tbsp olive oil; 2 large carrots, coarsely grated; A bunch of fresh dill, finely chopped; TO SERVE; Vegan butter Chutney

VMG Recipes