Name: Sausage & Creamy Mustard Linguine with Mushrooms & Parsley Pangrattato
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: A bunch of flat-leaf parsley; 2 garlic cloves; 25g breadcrumbs; 180g whole wheat linguine; 6 THIS™ Isn’t Pork Sausages; 120g sliced mushrooms; 1 carton of single soya cream; 20g Dijon mustard; 2 tsp dried oregano; 15g vegetable stock paste; 40g baby spinach; Salt and freshly ground black pepper

VMG Recipes