Name: Salted Caramel Bars
Prep time: 20 min
Yield: 10
Ingredients: FOR THE BASE; 75g gluten-free (or regular) rolled oats; 75g ground almonds; A pinch of sea salt; 40g vegan butter; FOR THE MELTED CARAMEL; 200g Medjool dates; 120g almond butter; 30-50ml almond milk; A pinch of sea salt; TOPPING; 150g vegan dark chocolate; Sea salt flakes

VMG Recipes